Pancakes with Pomegranate Syrup

Yesterday we had an amazing breakfast. Okay, you may be thinking that I shouldn't have quit Facebook if I wanted to post lame status updates, but I actually have two reasons for writing about breakfast.

First, I had never heard of pomegranate syrup before, but it turns out that I love it. We used Alton Brown's pomegranate syrup recipe.

Second, it's a great chance to poke fun at Karen. Her job was to make the pancake batter, which required two eggs. That sounds simple, but after struggling to crack an egg for a few minutes, she still wasn't any closer to producing a useful batter:
For the record, Karen was the one who hard-boiled the eggs, so don't let her blame me for anything. :)

Comments

  1. Oh Andrew, don't be crazy. I can blame you for anything I want. :)

    First, I can blame you for not giving an accurate account of the event. It did not take me "a few minutes" to figure out that I had grabbed the eggs out of the wrong carton. I was a little confused when I cracked the egg and it didn't separate like it should have. When I forced the egg apart I realized my error. It was easily less than one minute.

    Second, you shouldn't use the word "lame" twice in one sentence. The redundancy of the work breaks the flow of the text.

    Third, that pomegranate syrup needed way more sugar. I had to make the whipped cream really sweet just to counter the tartness of the syrup. Where's my thanks for that in your post? You didn't even notice until you tried the whipped cream all by itself.

    ReplyDelete
  2. I've fixed the sentence that had "lame" twice, but it really did take you a while to force the egg apart. :)

    ReplyDelete
  3. You can tell the difference between a raw and a hard-boiled egg by spinning the egg. The raw egg will wobble and the hard-boiled egg will spin nicely. Of course, if you aren't even wondering if the egg is hard boiled, it doesn't really work.

    ReplyDelete

Post a Comment

Popular posts from this blog

Our Little Monkey

End of February

Writing